Strong evidence continues for babies getting peanuts before a year of age. Now, more than ever, I believe parents to babies at risk for allergies need to pay close attention during the first 6 months. Although the pendulum has swung about how, when and why to introduce peanuts to babies over the past years, more and more experts agree. There are 3 categories and 3 specific recommendations for babies. Babies at risk for allergies should get peanuts by 4 to 6 months of age, although there are conditions and specific recommendations, based on a baby’s family history and health, so read the 3 tips below carefully.
I’ve noticed with the advice swirling and moving the last decade, parents remain a bit shy about starting peanuts before a year of age. I have a comprehensive blog post, Peanuts During Infancy To Prevent Peanut Allergy, detailing the ground-breaking study (I truly don’t think I’m overstating the ground-breaking part) that came out last year. Basically, researchers found that babies at higher risk for allergies (eczema, family history of allergies, egg allergy) had less peanut allergy in life when given peanuts as babies compared to babies who waited to have peanuts. Since that time more data has unfolded that points the same direction.
Even as the data mounts, I think the shyness to introduce peanuts continues for some families. Simply because we’ve heard the opposite advice for previous years. Read on and please share this. Over the next decade we may turn some of the tide on peanut allergy.
Science shifts its weight a lot so it’s hard to register immediate trust in shifting advice. The shyness makes sense but I hope this post helps combat it. This New York Times article about why advice changes, by pediatrician Dr. Aaron Carroll, is worth your time if you’re curious about the rationale and reason for shifting medical advice. When it comes to peanuts I feel good about early introduction for nearly all children. Here’s why:
An expert panel published new guidelines in the Journal of Allergy and Clinical Immunology this month about when to introduce children to peanut-containing foods to help prevent food allergies. Here’s a summary of the panel’s report written for parents. The science, as detailed in the post I wrote last year was strongly influenced by previous research. The panel says, “recent scientific research has shown that peanut allergy can be prevented by introducing peanut containing foods into the diet early in life. Researchers conducted a clinical trial called Learning Early About Peanut Allergy (LEAP) with more than 600 infants considered to be at high risk of developing peanut allergy because they had severe eczema, egg allergy, or both. The scientists randomly divided the babies into two groups. One group was given peanut-containing foods to eat regularly, and the other group was told to avoid peanut-containing foods. They did this until they reached 5 years of age. By comparing the two groups, researchers found that regular consumption of peanut-containing foods beginning early in life reduced the risk of developing peanut allergy by 81 percent.”